Flavored Sand Ginger Pork Knuckles

Name: Flavored Sand Ginger Pork Knuckles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig hand; Some Sandwich meat; Some ginger; Some Green onions; Some garlic; Some Coriander

by Love phase abcd

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Zhanjiang specialties, unique flavors"

Ingredients

Flavored Sand Ginger Pork Knuckles

1. A pig's hand, use a blade to shave the hair, not burn it black

2. Pig hand bone

3. Filled with meat

4. Use rope to sturdy, put ginger and spring onion in boiling water for one hour, pick up and freeze thoroughly

5. Slice and put on a plate, with the condiment sand ginger, coriander, sea sky light soy sauce

Tips:
When boiling, the water will roll up and then put the pig's knuckles. Turn off the fire and the shrimp eyes will be soaked in water. The pig's knuckles will be deformed when the fire is high. After boiling, the pig's knuckles will be crispy after being frozen.