Flax Seed Cereal Bread
1.
Soak the flaxseed with 50 grams of water one night in advance
2.
Except butter, all wet ingredients are mixed first, and finally high-gluten flour and oatmeal are added. Yeast should be placed on top of the flour.
3.
Select the kneading function 2 times, each time the kneading time is 23 minutes
4.
Add butter in the last 15 minutes of the second kneading and continue kneading
5.
After the dough is kneaded, you can take a small piece of dough out to see if it has reached or near the complete stage, and then divide the dough into two equal parts and round it.
6.
Put two rounded doughs into the bread machine, select the 15th fermentation function, 1 hour
7.
After 1 hour, the dough has grown to eighth full of the bread bucket
8.
Select the 19th baking function of the bread machine, and bake for 30 minutes. This time can be determined according to the condition of the dough at the time. If the bread is still lightly baked, it proves that you need to continue to bake for another 10 minutes, and the darker side does not need to be increased. Time to bake
9.
Finally, the bread comes out of the oven and takes off the bucket to cool
