Flaxseed Energy Biscuits
1.
Chopped hazelnuts and peanuts separately;
2.
Put bananas, instant oats, and flax seeds in the bowl;
3.
Press the banana into puree, mix it with instant oats and flaxseed, and stir evenly;
4.
Mix the banana mixture with the hazelnut chocolate and peanuts, and stir evenly;
5.
Stir in the coconut paste and mix well;
6.
Put the mixture in a non-stick baking pan and thin it with a rolling pin;
7.
After preheating the oven at 170 degrees, put the baking tray in the oven and bake for 20 minutes;
8.
After the program is over, cut the [Flaxseed Energy Biscuit] into pieces and ready to eat.
Tips:
The ingredients can be adjusted according to personal preference.