Flooded Mackerel
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, the whole piece of piebald fish is opened, but the back is connected
2. Heat the pan, add oil, sauté ginger, garlic, and a few scallions
3. Add the right amount of water and bring it to a boil
4. Pour the piebald fish and seasonings and cook for a while
5. Add medlar, turn to low heat and soak the fish for about 5 minutes
6. Throw in the remaining green onions and coriander, turn off the heat and serve
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