Florence Flake

Name: Florence Flake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Caster sugar; 25g butter; 15g Candied orange peel; 15g Dried cranberries; 10g Cooked white sesame; 5g Low-gluten flour; 1.5 tsp milk; 15g Pumpkin seeds; 15g Sunflower Seed Kernel

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It has been postponed all the time. In fact, the production is very simple. However, such pancakes often cannot be baked in one pan. It always feels time-consuming to bake two dishes. Think and think, delay and delay. Tomorrow is tomorrow, tomorrow is so many. The only way to solve procrastination is to act immediately.
Florence crepes, finally realized. But why is it called Florence? "

Ingredients

Florence Flake

1. Materials

2. Pour butter and caster sugar into the pot

3. Heat directly on low heat until the butter boils, turn off the heat

4. Add milk and mix well

5. Add all ingredients except flour

6. Stir well

7. Pour the flour

8. Mix well

9. Spoon the batter onto the baking sheet and spread it out into thin slices

10. Put it in the oven, middle level, upper heat 170 degrees, lower heat 150 degrees, bake for 10-15 minutes

11. Golden surface, baked

12. After it's cool, remove it from the baking paper

Tips:
The butter is boiling, and the confectioner's sugar has not melted and can be turned off.
Try to spread out the materials as much as possible, do not overlap, the finished product will be better after baking.
Freshly baked biscuits are softer and easier to remove after they have cooled down.