Floss Sushi

by absolutely

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Floss Sushi

1. 20ml white vinegar, 5g sugar, 2g salt, mix well and pour into warm rice and mix well

2. Spread a piece of seaweed on top of LeKue sushi roll in Spain

3. Spread the rice, leave 1/4 of the front end to not spread the rice, flatten it with a spoon

4. Place cucumbers, carrots, egg skins, and pork floss on the rice near you. (If you like salad dressing, you can also squeeze in a proper amount)

5. Just roll it up

6. Cut into pieces

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