Floss Sushi
1.
20ml white vinegar, 5g sugar, 2g salt, mix well and pour into warm rice and mix well
2.
Spread a piece of seaweed on top of LeKue sushi roll in Spain
3.
Spread the rice, leave 1/4 of the front end to not spread the rice, flatten it with a spoon
4.
Place cucumbers, carrots, egg skins, and pork floss on the rice near you. (If you like salad dressing, you can also squeeze in a proper amount)
5.
Just roll it up
6.
Cut into pieces