Sushi
by ZhaNg Xin
Favorite
Difficulty
Normal
Time
30m
Serving
3
Super soft sushi
1. Prepare all ready-to-use materials
2. Take a piece of seaweed and put it on top of the bamboo curtain
3. Take out the right amount of rice and wear disposable gloves to spread the rice
4. Put your favorite vegetables
5. Roll up with bamboo curtains
6. The thickness of the cut section is about 1.5-2cm when rolled and the seaweed slices are too small to be broken
7. Just cut and sprinkle the salad dressing
Tips:You can take the spring outing to eat this sushi if you make it this season
