Kuaishou Seaweed Rice
1.
Prepare all the ingredients, beat the eggs and fry them into strips, cut cucumbers into strips, carrots into strips, and ham into strips.
2.
Spread seaweed on the sushi curtain.
3.
Spread the warm rice on top, paying attention to leave a part of the bottom not to spread the rice.
4.
Place all the ingredients and sprinkle with sauce.
5.
Roll it up with the help of a sushi curtain.
6.
Cut the seaweed rice with a sharp knife.
Tips:
1. The rice can be freshly made or leftovers, but it must be operated when it is warm.
2. It is best to wear disposable gloves for operation.
3. The materials inside are adjusted according to preferences.