Kuaishou Seaweed Rice

Name: Kuaishou Seaweed Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 2 blockbuster Seaweed; Small half root carrot; Small half root Cucumber Strips; Small half root Ham sausage; 1 egg; Some ketchup; Some Salad dressing

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Usually busy at work, the morning time is even more precious. But I wanted to give my family some nutritious, delicious and worthy breakfast, so this fast hand laver rice was released. The son wiped out a plate by himself.

Ingredients

bowl Rice
2 blockbuster Seaweed
Small half root Carrot
Small half root Cucumber Strips
Small half root Ham Sausage
1 Egg

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Some Ketchup
Some Salad Dressing

Kuaishou Seaweed Rice

1. Prepare all the ingredients, beat the eggs and fry them into strips, cut cucumbers into strips, carrots into strips, and ham into strips.

2. Spread seaweed on the sushi curtain.

3. Spread the warm rice on top, paying attention to leave a part of the bottom not to spread the rice.

4. Place all the ingredients and sprinkle with sauce.

5. Roll it up with the help of a sushi curtain.

6. Cut the seaweed rice with a sharp knife.

Tips:
1. The rice can be freshly made or leftovers, but it must be operated when it is warm.
2. It is best to wear disposable gloves for operation.
3. The materials inside are adjusted according to preferences.