Kuaishou Seaweed Rice

Kuaishou Seaweed Rice

by Liu Dahua 266

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Usually busy at work, the morning time is even more precious. But I wanted to give my family some nutritious, delicious and worthy breakfast, so this fast hand laver rice was released. The son wiped out a plate by himself.

Ingredients

Kuaishou Seaweed Rice

1. Prepare all the ingredients, beat the eggs and fry them into strips, cut cucumbers into strips, carrots into strips, and ham into strips.

Kuaishou Seaweed Rice recipe

2. Spread seaweed on the sushi curtain.

Kuaishou Seaweed Rice recipe

3. Spread the warm rice on top, paying attention to leave a part of the bottom not to spread the rice.

Kuaishou Seaweed Rice recipe

4. Place all the ingredients and sprinkle with sauce.

Kuaishou Seaweed Rice recipe

5. Roll it up with the help of a sushi curtain.

Kuaishou Seaweed Rice recipe

6. Cut the seaweed rice with a sharp knife.

Kuaishou Seaweed Rice recipe

Tips:

1. The rice can be freshly made or leftovers, but it must be operated when it is warm.
2. It is best to wear disposable gloves for operation.
3. The materials inside are adjusted according to preferences.

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