Sushi
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and fast sushi, gluttonous and nutritious
1. Mix 3g of sesame oil with cold sushi rice
2. Spread the rice flat on the seaweed
3. Add pickled radish sticks, fried egg skin, pork floss, ham and cucumber
4. Roll up from bottom to top
5. Cut into small pieces with a knife to finish
