Sushi

Name: Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi rice; Some Pickled carrot sticks; Some Fried egg crust; Some Cucumber Strips; Some Ham sausage; Some Pork floss; 3g sesame oil

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Simple and fast sushi, gluttonous and nutritious

Ingredients

Some Sushi Rice
Some Pickled Carrot Sticks
Some Fried Egg Crust
Some Cucumber Strips
Some Ham Sausage
Some Pork Floss
3g Sesame Oil

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Sushi

1. Mix 3g of sesame oil with cold sushi rice

2. Spread the rice flat on the seaweed

3. Add pickled radish sticks, fried egg skin, pork floss, ham and cucumber

4. Roll up from bottom to top

5. Cut into small pieces with a knife to finish

Comments

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