Satay Chicken Skewers
1.
Chop lemongrass, mix with spices, sugar and oil. Put chicken in a glass or ceramic plate, cover with plastic wrap and refrigerate for 3 hours or overnight
2.
At the same time, soak the wooden skewers in boiling water and cook for 10 minutes
3.
5 pieces of chicken on bamboo skewers
4.
Preheat the grill, grill the meat skewers, grill in large quantities, turn to constantly apply extra oil, 8-10 minutes until the chicken is cooked and slightly charred. Serve with peanut butter sauce and cucumber strips
