Flower and Fructus Sweet and Sour Ginger
1.
Prepare the fresh and tender ginger after washing and controlling the water.
2.
The roots are slightly loose, so it tastes good
3.
Add seasoning according to the weight of fresh ginger
4.
Put all the above seasonings into the soaking container.
5.
Finally soak in vinegar
6.
seal
Tips:
Keep it sealed in the refrigerator for a week. It tastes delicious.