Flower Apple Pie

Flower Apple Pie

1. Wash and peel the apples and cut into small pieces

2. The meringue is taken out of the refrigerator in advance to warm up

3. Put butter in a small pot, heat to melt until brown

4. Pour in apples and white sugar

5. Stir evenly with a spoon, heat up on high heat, when the apple turns brown, pour in the rum

6. When the alcohol smell is gone, add cinnamon powder

7. Finally, sprinkle the crumbed biscuits, mix well, pour on a plate and let cool

8. Take out the puff pastry from the refrigerator and roll it out

9. Each strip is cut into 3 pieces on average, exactly 6 pieces

10. Put it in the Liulian cake mold

11. Put the chilled apple filling

12. Sprinkle cookie crumbs on the surface

13. Put it into the preheated 180 degree oven, middle and lower level, bake for 20 minutes

14. When it's time to take out the baked apple pie

Tips:

This apple pie can be said to be a quick afternoon tea snack.
I use ready-made meringues (make more at a time and freeze them in the refrigerator),
Just fry a little apple filling and bake it in the oven.
Everything is ok