【flower Basket Cake】---- Share A Beautiful Cake Decorating
1.
After the cake is baked, take out the upside-down button and let it cool on the baking net before making it.
2.
Whipped cream and strawberries used to decorate the exterior.
3.
Filling materials for the cake: pudding and almonds.
4.
Put the whipped cream in the refrigerator for 12 hours before taking it out, pour it into a clean container without oil and water, and add 20 grams of sugar.
5.
Dispense to a rigid foaming state for later use.
6.
Divide the cake in two. (I usually cut this before whipping the cream)
7.
Put the piece of cake underneath on the mat, and then spread a layer of cream.
8.
Spread the pudding and almonds evenly.
9.
Spread another layer of cream to cover the pudding and almonds.
10.
Cover the slice of cake on top, and smear the surface and all around with cream.
11.
Put the remaining whipped cream into a piping bag equipped with a piping mouth. The piping mouth used is sharply tooth-shaped. Starting from the edge, pull up a long strip first.
12.
As shown in the figure, cross evenly and pull up three small strips at intervals.
13.
Then pull up the second long strip side by side with the first one.
14.
As shown in the figure, on the basis of step 12, pull four small bars at intervals.
15.
As shown in the figure, continue to pull up the third strip.
16.
As shown in the picture, follow the short strips in the first row and extend back. Pull out two more strips at both ends. In fact, it is mounted horizontally and vertically. It should be easy to understand by looking at the picture.
17.
Mount this surface one by one.
18.
Use the same method to mount the edges.
19.
First mount a circle of florets on the edge of the surface, and then choose whether to mount the florets on the bottom edge of the cake densely or loosely according to the amount of remaining cream. Because there are still more, I mount 2 layers of florets on the bottom.
20.
Finally, garnish with creamy strawberries.
Tips:
Poetry heart phrase:
1: Actually, after mounting, I think that the edge of this cake should be mounted first, and then the surface, because this method is not easy to operate on the edge. If you change to other flowers, the edge can be mounted last.
2:8 to save the chiffon with 250ML of cream, it is almost impossible to tolerate a little waste, so if you also choose this amount, you must be careful.
