1. Add sugar to corn oil.
2. Add 10 grams of milk and mix well. (Milk here is just to improve the taste, 10 grams of milk will not taste the taste of milk, and it is not necessary to add it.)
3. After stirring, it looks like a thin paste.
4. After stirring, it looks like a thin paste.
5. After stirring evenly, the white paste turns into a yellow paste.
6. Sift in the pre-mixed powder and form a smooth dough without excessive kneading, then cover with plastic wrap and put it in the refrigerator for half an hour.
7. Take a piece of dough and roll it out to a thickness of about 2, 3 mm. You can spread plastic wrap or sprinkle flour underneath to prevent sticking.
8. Hand-made flower molds give a bright look.
9. Where the flowers cannot be carved, use a small cedar mold and the carved corners, then roll them into a dough, and continue to roll them out.
10. Set aside the carved biscuit dough and let it rest for 20 minutes. Then put it into the pre-heated griddle, without brushing the oil, and brazing it with a small fire.
11. It takes about 5 minutes to turn over, and it will be cooked after 2 or 3 times (the specific time depends on the thickness of the biscuit base). If you like the white color, you don’t need to turn it over and always bake the bottom, but the heat must be small, otherwise Paste, the top is still unfamiliar. Most of the rolls this time are around 2 mm, so they cook quickly.
12. After taking it out, let cool. It is soft when hot, not crispy.
13. The finished product is moderately sweet but slightly sweeter, with a short baking time and a loose and crispy feeling, while a long baking time is a hard and crispy feeling.
Tips:1. Use a small fire for baking.
2. For flat-bottomed branding, you don't have to worry about dampness overnight, but if you do too much and you can't finish it for a while, you still have to seal it to prevent moisture.
