Flower Bread

Name: Flower Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 60g milk; 18g Caster sugar; 5g milk powder; 1g yeast; 10g Whole egg liquid; 10g butter; Some pigment

by Demon~🍒

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I used Sanneng’s six-connected plum cake mold. The amount of the recipe is exactly the amount of a six-connected mold. This kind of bread can be made with other molds. You only need to convert the unit by yourself. The dough is very good. It is soft and fluffy, with a full milky flavor, and is particularly soft, because the mold is small and the amount is small, and the fermentation speed is also very fast. It is quite casual and does not waste time. "

Ingredients

Flower Bread

1. Since the amount of dough is very small, we can knead it by hand. Mix flour, milk powder and sugar, yeast powder, egg liquid, and milk. Let stand for two minutes.

2. Mix the liquid with flour, knead into a dough, add butter and continue kneading.

3. Knead it until you can get a thick film, about five minutes. The bread does not need to be kneaded with a thin glove film like toast, and it is fermented for one hour at 28 degrees.

4. Divide the fermented dough into six equal portions, leave one portion of the original color dough, and use toothpicks to pick a little bit of food coloring for the remaining five doughs.

5. Divide the dough of each color into six equal parts.

6. The dough is so small that it won’t roll into a round shape. It will become a round shape by gently pinching it twice with your fingers. Place the dough of different colors into the mold alternately, at 38°C, 85% humidity, and ferment for 35 minutes.

7. Preheat the oven, fire up and down, middle level, 165 degrees, bake for 3 minutes, cover with tin foil to prevent the color from being too dark, continue to bake for another 12 minutes.