Flower Bun

Flower Bun

1. Add milk when making the dough, add appropriate amount of sugar and alkali after making it, and knead well.

2. Jellyfish, about the size of an egg

3. Knead the agent until it is smooth and even.

4. Roll into strips

5. overlap

6. Pay attention to the order

7. ok,

8. Start to do the second, prepare the potion and jujube

9. The agent is divided into two

10. Roll up separately

11. Put back to back

12. Use chopsticks diagonally

13. Tuanyun Huamo is also steamed

14. Next, start making Qianye Huahuamo, roll the agent into strips and turn it in the opposite direction.

15. It's like this after getting better

16. Use chopsticks to pick it up in the middle

17. Cut each petal open with a knife

18. Put the cut jujube in the middle, and you can steam it in the pot.

Tips:

If you add a lot of alkali, the steamed bun will turn yellow and the taste will not be very good. You can put less vinegar in the steamer, just fine.