[flower Cabbage]-big Pot of Rice [cabbage and Sausage Rice]

Name: [flower Cabbage]-big Pot of Rice [cabbage and Sausage Rice]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs cabbage; 2 pieces Sausage; Some Roulade; Some Rice; Some shallot

by Acridine

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am from Chaoshan. I eat Lei Cha at noon every day, sometimes it is fried rice with Lei Cha, sometimes it is white rice + vegetables + Lei Cha. I can’t move it. If I don’t eat Lei Cha for a day, I feel thirsty all day and I feel very uncomfortable. It. "

Ingredients

2 pcs Cabbage
2 pieces Sausage
Some Roulade
Some Rice
Some Shallot

[flower Cabbage]-big Pot of Rice [cabbage and Sausage Rice]

1. Pick the green onions, wash and cut them, (place the green onion leaves separately).

[flower Cabbage]-big Pot of Rice [cabbage and Sausage Rice] recipe

2. Dice the meat rolls.

3. Soak the sausage and thawed it, wash and cut into thin slices.

4. Peel off a layer of cabbage, wash and shred.

5. Heat oil in the pan, pour the meat rolls and stir fry.

6. Pour the sausage and stir fry.

7. Pour the green onion first, then add the green onion leaves and stir fry.

8. Pour in the shredded cabbage and stir-fry over high heat, add a little water to the heat, and stir-fry until cooked.

9. Pour all the ingredients into a pan, add salt, soy sauce, and oil to stir-fry well, push the vegetables to the side of the pan, pour in the cooked rice, let the rice and juice stir well before mixing the vegetables.