1. Wash the pork belly, put water in the pot to boil, cook the meat for 3-4 minutes, remove it, wash again in cold water, and cut into slices for later use.
2. Wash the cabbage and tear it into thin strips for later use.
3. Chop the green onion and ginger finely and set aside.
4. Bean sauce bought in the supermarket.
5. Pour 70% oil in the pot and add the pork belly to stir up the oil.
6. Add a small amount of green onion, ginger and cooking wine, make 1 teaspoon of homemade chili sauce, and stir fry evenly.
7. Pour in the cabbage and stir fry until the cabbage becomes soft.
8. Add the remaining millet green onions, salt, and five-spice powder.
9. Stir it evenly and you can get it out of the pot.
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