Name: Flower Clam Sauce Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bottle Flower clam sauce; 1 tablespoon Soy sauce; 1 tablespoon Sweet noodle sauce; 1 piece meat; Some Cooking Wine; Some water; Some oil; 1/2 onion; 1 piece green pepper; 1/2 carrot; Some shallot; Some ginger; Some Millet spicy; Some salt

Flower Clam Sauce Noodles

by Brother Xiaoyu's private house

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Food Square Pleurotus eryngii Shrimp Clam Sauce: The "sauce" craftsmanship, the combination of clams, prawns, pleurotus eryngii and chili will bring you a happy tongue and stomach. Today we are going to make a "sauce" full of noodles!

Flower Clam Sauce Noodles

1. Let’s have some noodles today!

2. A piece of meat, slices, silks, and ends at will,

3. Meat + soy sauce + cooking wine + salt marinating,

4. Dice the onion,

5. Dice green pepper,

6. Diced carrots,

7. Sauce: Clam paste + soybean paste + sweet noodle paste + water,

8. Stir-fry the meat in a hot pan with cold oil, add green onions, ginger, and millet for spicy

9. After the meat changes color, add diced carrots and fry until soft,

10. Pour in onions and diced green peppers and stir fry to taste, pour in the sauce,

11. Stir fry until thick,

12. Spoon the cooked noodles with the sauce, haha and eat! "Square Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable!" ^O^

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