Sweet Baby Cabbage with Clam Sauce

Sweet Baby Cabbage with Clam Sauce

by Original Life•Home

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Baby cabbage is delicious, fragrant, and extremely low in calories. After adding shiitake mushrooms, shrimps and clam sauce, it adds a "fresh" smell. The whole clam meat and large pieces of shiitake mushrooms and shrimps are super satisfying for the taste buds.

Ingredients

Sweet Baby Cabbage with Clam Sauce

1. Cut baby cabbage into long strips and blanch for 3 minutes

Sweet Baby Cabbage with Clam Sauce recipe

2. Fish out

Sweet Baby Cabbage with Clam Sauce recipe

3. After the vermicelli is blanched, let cool water, cut into small pieces, and spread on the baby cabbage

Sweet Baby Cabbage with Clam Sauce recipe

4. Saute the minced garlic over low heat and spread it on the vermicelli

Sweet Baby Cabbage with Clam Sauce recipe

5. Sprinkle with chopped green onions

Sweet Baby Cabbage with Clam Sauce recipe

6. Pour hot oil

Sweet Baby Cabbage with Clam Sauce recipe

7. Put flower clam sauce

Sweet Baby Cabbage with Clam Sauce recipe

8. Drizzle with seafood soy sauce. Shiqian Pleurotus eryngii, shrimp, clam sauce, fresh, tender, fragrant, and spicy make you enjoyable!

Sweet Baby Cabbage with Clam Sauce recipe

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