Sweet Baby Cabbage with Clam Sauce
1.
Cut baby cabbage into long strips and blanch for 3 minutes
2.
Fish out
3.
After the vermicelli is blanched, let cool water, cut into small pieces, and spread on the baby cabbage
4.
Saute the minced garlic over low heat and spread it on the vermicelli
5.
Sprinkle with chopped green onions
6.
Pour hot oil
7.
Put flower clam sauce
8.
Drizzle with seafood soy sauce. Shiqian Pleurotus eryngii, shrimp, clam sauce, fresh, tender, fragrant, and spicy make you enjoyable!