Gnocchi

Name: Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 200g Flour; Some Flower clam sauce; 1 tablespoon salt; 1 piece yolk; Some water

by Brother Xiaoyu's private house

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Food knows no borders. Everyone knows that spaghetti is divided into dry noodles and wet noodles. The former is generally available in supermarkets, while the latter is difficult to buy. Today I will introduce you to wet noodles. One of them is called potato dumplings and Gnocchi. Let’s do it if you like (dry noodles, wet noodles, foreign noodles, I don’t actually know, I just know that it’s simple and delicious)! *^O^*

Ingredients

400g Potato
200g Flour
Some Flower Clam Sauce
1 tablespoon Salt
1 piece Yolk
Some Water

Gnocchi

1. With the clam sauce, you can make quick noodles today!

2. Prepare the flour,

3. The potatoes are steamed in a pot,

4. Add a spoon of salt, press the potatoes into a puree,

5. After there is no heat, add an egg yolk,

6. Pour the flour and mix well,

7. Knead into a ball, press into a cake,

8. Divide into four equal parts,

9. Take a kneaded bar,

10. Cut into small doses, in the group into small dumplings,

11. Twist the dumpling on the fork,

12. Don't use too much force, just lightly twist to make the lines,

13. Cook until the dumplings rise and fish out,

14. Spoon a few spoonfuls of delicious clam sauce! Delicious food square Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable