Flower Cream Cheese Scones
1.
Ingredients: 100 grams of high-gluten flour, 30 grams of corn starch, 60 grams of cream cheese, 30 grams of butter, 30 grams of sugar, 25 grams of milk, 1 teaspoon of baking powder, appropriate amount of egg liquid
2.
Take out the cream cheese and butter in advance and let it soften at room temperature.
3.
Mix flour, starch, baking powder, and sugar through a sieve.
4.
Add cream cheese,
5.
Scratch it into crumbs.
6.
Add butter,
7.
Grab and rub into a coarse grain shape.
8.
Add milk in portions,
9.
Grab and knead into a uniform dough.
10.
Divide into two parts and arrange them into 2 cm thick round cakes.
11.
Align the center of the circle with an apple cutter,
12.
Gently press down,
13.
Take it out and put it on the baking tray.
14.
Brush egg liquid on the surface,
15.
Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 30 minutes.
16.
The surface is golden and baked.
Tips:
The shape of Scone can be changed arbitrarily according to your preferences.
Do not add milk all at once, but increase or decrease according to the dough conditions.
The baking time and firepower need to be adjusted according to the actual situation of the oven.