Flower Cream Cheese Scones

Flower Cream Cheese Scones

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Different usage of apple cutter.
This apple-cutting tool may seem interesting, but in fact it is useless. Sure enough, it was finally abandoned.
Said it is useless, in fact, it can still have a little use. When he took over the abandoned child, he had at least two ideas. It's just that the previous various breads are not in their turn.
The sequence of cream cheese has just begun. The cream cheese scones is simple and fast. For this long-shunned apple-cutting artifact, you might as well go ahead.
The scones dough is made into round cakes and pressed with an apple cutter to form eight-petal flowers. I think the effect must be very good. However, because of the position of the cutting knife, the dough cannot be cut through at once, so I can only find a way to let the blade penetrate the soft dough. This is not difficult. . . .
Milky flowers. . . "

Ingredients

Flower Cream Cheese Scones

1. Ingredients: 100 grams of high-gluten flour, 30 grams of corn starch, 60 grams of cream cheese, 30 grams of butter, 30 grams of sugar, 25 grams of milk, 1 teaspoon of baking powder, appropriate amount of egg liquid

Flower Cream Cheese Scones recipe

2. Take out the cream cheese and butter in advance and let it soften at room temperature.

Flower Cream Cheese Scones recipe

3. Mix flour, starch, baking powder, and sugar through a sieve.

Flower Cream Cheese Scones recipe

4. Add cream cheese,

Flower Cream Cheese Scones recipe

5. Scratch it into crumbs.

Flower Cream Cheese Scones recipe

6. Add butter,

Flower Cream Cheese Scones recipe

7. Grab and rub into a coarse grain shape.

Flower Cream Cheese Scones recipe

8. Add milk in portions,

Flower Cream Cheese Scones recipe

9. Grab and knead into a uniform dough.

Flower Cream Cheese Scones recipe

10. Divide into two parts and arrange them into 2 cm thick round cakes.

Flower Cream Cheese Scones recipe

11. Align the center of the circle with an apple cutter,

Flower Cream Cheese Scones recipe

12. Gently press down,

Flower Cream Cheese Scones recipe

13. Take it out and put it on the baking tray.

Flower Cream Cheese Scones recipe

14. Brush egg liquid on the surface,

Flower Cream Cheese Scones recipe

15. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 30 minutes.

Flower Cream Cheese Scones recipe

16. The surface is golden and baked.

Flower Cream Cheese Scones recipe

Tips:

The shape of Scone can be changed arbitrarily according to your preferences.
Do not add milk all at once, but increase or decrease according to the dough conditions.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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