1. Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, cocoa powder: 5g, red yeast rice powder: 1g
2. Prepare ingredients. Red bean paste filling: 200g, beans for garnish (or black sesame): right amount
3. Mix the yeast and baking powder into the flour, mix well, and mix with warm water to form a white dough. According to your own preference, take a small amount of original color noodles and red yeast rice powder and knead it into a pink dough, and then take a piece of original color dough and add cocoa powder to knead it into a coffee-colored dough. Put the three-color dough in different containers and cover with moist cloth, and ferment separately in warm places.
4. When the dough has risen to 1.5 to 2 times its original size, it can be added. The size of the dose is according to personal preference. A piece of primary color dough and a piece of coffee color dough are a set, and the coffee color is smaller than the primary color.
5. Take a set of medicaments and squeeze them into dough. It is required that the center must be thick, and the surroundings must be thin, so that a small bulge is formed in the middle. Because this little drum bag is the back of the little hedgehog, if it is too thin, it will leak the stuffing when cutting the thorns.
6. The colored side of the dough is on the bottom. Take an appropriate amount of bean paste and place it in the center of the dough.
7. Like a bun, wrap the dough around to the middle.
8. Finally closed. Place the wrinkled face down on the chopping board and shape it slightly.
9. Use scissors to cut out the thorns of the little hedgehog. Do not cut the thorns too deep to prevent the cutting from breaking and leaking the stuffing.
10. Take two beans (or black sesame seeds) of the same size and fix them on the corresponding positions of the eyes with a little force. Pinch a small piece of coffee-colored dough on the tip of the nose to make the nose. Put some red fruit on the back.
11. Perform secondary fermentation and observe that the volume of the small hedgehog becomes larger and the surface of the dough is fluffy and fluffy, steam it in the pot, and cook it in 15 minutes after SAIC.
Tips:1. The noodles should be a little harder to make it easier to shape.
2. Rolling dough must be thick in the center and thin in the surrounding so that a small bulge is formed in the middle. Because this little drum bag is the back of the little hedgehog, if it is too thin, it will leak the stuffing when cutting the thorns.
3. Do not cut the thorns too deep to prevent the cutting from breaking and leaking the stuffing.
4. If the hedgehog made is relatively large, extend the steaming time appropriately.
5. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
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