1. Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
2. Ingredients to be prepared: pumpkin, purple sweet potato: appropriate amount, red yeast rice powder: 3g
3. Steam the purple sweet potato and pumpkin. Pumpkins can be sliced and steamed to facilitate ripening. After being steamed, crushed into puree for later use.
4. Add the flour to the yeast and baking powder, mix well and divide into four portions. Three of them are made into three colorful doughs with pumpkin puree, purple potato puree, and red yeast rice powder, and the other part of flour is made into white dough with water. Put the four-color dough in different containers, cover with moist cloth, and ferment separately.
5. When the dough has risen to 1.5 to 2 times its original size, it can be added. Any combination of colors, every two different colors and the same size of the agent as a group. The size of the dose can be determined according to personal preference.
6. Take a potion and roll it into a dough sheet with a thickness in the middle and a thin sheet around the sides. Wrap another face powder in it.
7. Close up plastic surgery.
8. Roll the wrapped and shaped dough face up into a pie shape. Don't use too much force and use a gentle technique.
9. Use a knife to evenly cut out the knife edge along the periphery of the dough. The length of the knife edge should not be too long. Cut to three-fifths of the noodles, leave the center without cutting, forming petals.
10. Cut it all week, and cut it as evenly as possible.
11. Rotate the petals one by one, and then another color of the inner layer will appear.
12. Rotate all the petals one by one and reshape them slightly.
13. Then take a small piece of dough and squeeze it into a dough piece. For the sake of beauty, please choose a different color from the previous two colors.
14. Use step 9 to cut the small noodles out of the flower knife.
15. Pinch every three thin strips into a group to form a petal.
16. A small flower is pinched.
17. Stack the pinched little flowers on the big flowers. Take a small piece of dough of different colors in the center, and round it into a ball to make a flower core, and fix it in the center. A beautiful flower is ready.
18. The shaped buns undergo secondary fermentation. Observe that the volume of the steamed buns becomes larger and the surface of the dough is fluffy and rises. It is steamed in the pot and cooked in 20 minutes after the steaming.
19. Bright and beautiful flowers symbolize beauty, purity, and hope. Therefore, it is widely used in pasta and dessert styling. Let's make blooming flowers together and let the mood bloom together.
Tips:1. Cut the pumpkin into thin slices and then steam, the thinner the better, which shortens the steaming time and saves energy. The steamed pumpkin should be mashed after the water is cleaned to prevent too much water and the noodles are too soft.
2. The noodles should be a little harder to make it easier to shape. My pumpkin noodles didn't add any more water, but the purple potato noodles only added a little water. It depends on the draught of flour.
3. Stagger the colors as much as possible to assemble the flowers, so that there is a sense of hierarchy.
4. After turning off the fire, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
