Flower Maw Milk Jelly
1.
First prepare the ingredients, such as flower maw, milk, rock sugar, and ginger slices. Then start making delicious food~o(∩_∩)o
2.
The most correct way to soak hair is to boil boiled water, add ginger slices, and boil! In this way, boil the flower maw for 5 minutes before taking it out, and the effect of removing fishy is very good.
3.
Put the fish maw in the low heat for five minutes and then pick it up. Soak it in cold water for 1-2 hours. (Friends who are afraid of fishy must do this step, the whole sense of taste will be improved)
4.
Soak in cold water and lift it up when the rubber body is soft. If there is grease or blood stains on the rubber body, it can also be removed at this time.
5.
After soaking and picking up, the cutting is complete!
6.
Import 500 grams of pure milk into the stewing cup.
7.
Add the cut strips of flower gum and stir for a while.
8.
Boil the stew pot in water, after putting it in, choose the isinglass, 2 and a half hours. After simmering for 2 hours, add rock sugar to try the sweetness, and then cook for 30 minutes.
9.
The cooked maw milk looks delicious and tastes great! You can eat it directly~o(∩_∩)o
10.
In summer, I naturally like the feeling of ice and ice. After putting it in the refrigerator and eating it out at night, it will turn into a milk jelly. Watching a movie, eating a bite, and satisfying, it’s full of collagen~!
Tips:
1. Flower gum has many effects, it can remove fishy well, and the delicacies are more delicious.
2. Friends who often eat fish maw, let's not talk about pulling it. Everyone is used to it.
3. Those who are just beginning to try the fish maw, the fishy removal process must be done well, it is delicious in summer~
