Flower Maw Milk Jelly
1.
The flower glue is cleaned. Put the ginger slices on the bottom in a small bowl, put it in a SAIC steamer, and steam for 5 minutes.
2.
Take it out and add water and put it in the refrigerator to soak for more than 8 hours.
3.
Soak the flower gum and rinse it, and cut it into small pieces.
4.
Put it into the stewing pot and add rock sugar.
5.
Pour the milk.
6.
Cover the lid of the stewing pot and simmer in water for 1 hour.
7.
After simmering, take it out and put it at room temperature, put it in the refrigerator until it is completely solidified.