Flower Maw Milk Jelly

Flower Maw Milk Jelly

by Pointy_Lab

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

"Fish maw" means fish maw. Fish maw refers to the fish maw taken from the belly of the fish, cut and dried. It is famous for being rich in gum, so it is also called flower maw. The fish maw itself is rich in protein, gum, and It has considerable nourishing effect and medicinal value. "Compendium of Materia Medica" records: flower maw can nourish the kidney and essence, nourish yin and beauty, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum wind spasm. At the same time, flower maw also has a strong function. People with weak waists and knees can eat it frequently."

Ingredients

Flower Maw Milk Jelly

1. The flower glue is cleaned. Put the ginger slices on the bottom in a small bowl, put it in a SAIC steamer, and steam for 5 minutes.

Flower Maw Milk Jelly recipe

2. Take it out and add water and put it in the refrigerator to soak for more than 8 hours.

Flower Maw Milk Jelly recipe

3. Soak the flower gum and rinse it, and cut it into small pieces.

Flower Maw Milk Jelly recipe

4. Put it into the stewing pot and add rock sugar.

Flower Maw Milk Jelly recipe

5. Pour the milk.

Flower Maw Milk Jelly recipe

6. Cover the lid of the stewing pot and simmer in water for 1 hour.

Flower Maw Milk Jelly recipe

7. After simmering, take it out and put it at room temperature, put it in the refrigerator until it is completely solidified.

Flower Maw Milk Jelly recipe

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