Flower Maw Papaya Soup
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The maw is steamed for about 5 minutes and soaked in water for more than 5 hours.
2. Cut the papaya into pieces and cut the flower gum into sections for later use.
3. Add it to the saucepan and make it according to the dessert. After the procedure is complete, add rock sugar and braise for a while to melt.
