1.
1. Soup type: high powder 10, water 50
Soup type: Put water and high powder in a milk pot, stir well and heat. Heat until there are obvious lines on the surface, away from the fire. Cover the surface with cling film, put it in the refrigerator for more than one hour
2. 2. Put other materials of the main dough except butter into the mixing bucket, knead the thick film and then heat the butter until it expands, put the dough in the fermentation basin, gently flatten it, and let the temperature of the dough during fermentation As consistent as possible, the surface is covered with plastic wrap for basic fermentation
3. 3. After fermentation is complete, divide the dough into 6 portions and relax for 10 minutes
4. 4. Divide each small dough into 5 parts and make small balls
5. 5. Put the small spheres into the six-connected mold for secondary fermentation
6. The oven is 160 degrees for 18 to 20 minutes, the specific temperature is adjusted according to the temperament of the oven
7. 7. After the oven is released, the mold is removed, and the surface is brushed with a layer of honey water
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