Flower Purple Potato Cake

Name: Flower Purple Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 100g Purple Sweet Potato; Some Black Sesame and Walnut Powder

by -Rulian meditation-

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This purple potato cake is a breakfast one day. The first night I prepared the breakfast as usual. I opened the refrigerator and found that there were two types of dough left in the last time I made glutinous rice balls. I decided to make a fried purple potato cake. I took out the dough to thaw and layed on the bed at night. Although the purple potato cakes made before tasted good, they didn’t look good when they were photographed. Especially when they were fried, it affected the originally beautiful purple color. Suddenly I was inspired when I was half dreaming and half awake. The two existing colors match each other, so I got the finished product a long time ago, but this time it was steamed and the finished product is very bright.

Ingredients

Flower Purple Potato Cake

1. Take half of the glutinous rice flour and add water, mix well, knead into a smooth ball, steam the purple sweet potato and press it into a puree while hot, and sieve

2. Add the remaining glutinous rice flour and purple potato mash together with appropriate amount of water and mix well, knead a smooth ball, take an appropriate amount of purple glutinous rice ball, and knead it into this small bowl shape

3. Use a spoon to scoop a spoonful of black sesame walnut powder into it, slowly round it, take the white dough and press it flat, use a flower mold to carve out small flowers

4. Gently press the rounded purple gnocchi to flatten the white flowers, then rub a few small balls with the purple dough and press flat on the white flowers as stamens, brush a layer of oil on the plate, put the dough in the steamer, and boil the water in the steamer Then put it in and steam on high heat for about 15 minutes