Flower Rose Glutinous Rice Balls

Name: Flower Rose Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice noodles; Some White sugar; Some Low-gluten flour; Some butter; Some Cooked chopped walnuts; Some Edible rose petals

by Little Liusan

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I planned to pickle the rosette sauce, but the sweet smell of the roses made me really greedy, so I temporarily changed my mind and made the rose flower glutinous rice balls. "

Ingredients

Some Glutinous Rice Noodles
Some White Sugar

Buy on JD Buy on Amazon
Some Low-gluten Flour
Some Butter

Buy on JD Buy on Amazon
Some Cooked Chopped Walnuts
Some Edible Rose Petals

Flower Rose Glutinous Rice Balls

1. Be sure to buy fresh edible roses, peel them into petals, soak them in light salt water, and rinse them off with running water.

2. Peel the hard-shelled raw dried walnuts.

3. Low-gluten flour.

4. White sugar and butter (white sugar can be replaced with soft white sugar or other).

5. Glutinous rice noodles

6. Raw dried walnuts are roasted and chopped.

7. Low-gluten flour is cooked in an oil-free hot pan.

8. Chop the fresh rose petals into small pieces. Don't chop them too much to avoid water coming out when filling the stuffing. By the way, keep the chewy texture of the rose petals.

9. Stir the cooked low-gluten flour, butter, and cooked chopped walnuts first, then add rose petals and mix well.

10. Mix glutinous rice balls with water, take about 50 grams of glutinous rice balls and boil them in a pot of water to cook them, remove them and knead them evenly with the rest of the dough.