1. Cut the cucumber lengthwise and marinate with sugar and salt for a while.
2. Spread the sushi rice on the seaweed, and use the rice in the center to spread two more "walls"
3. Take another piece of seaweed, spread this seaweed along the "wall" and cover it on the rice
4. Put the ham in the gap in the middle, and put the cucumber on the outside
5. Tighten with sushi curtain
6. When cutting, roll it with a sushi curtain, only the part to be cut is exposed and cut with a knife, making it easier to cut
Tips:Try to use small cucumbers, so as not to be too thick and make it impossible to donate in the end
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