Flowering Fish Ball Soup
1.
Prepare fish balls
2.
Cut a knife on the fish ball, cut some chives, and minced meat
3.
Put water or stock in a pot to boil, add fish balls
4.
Cook until blooming
5.
Add salt and cook through
6.
Put in the minced meat
7.
Stir with tachyon
8.
When the minced meat is cooked
9.
Drizzle with sesame oil
10.
Sprinkle with pepper, chives, seasoning fresh
11.
Out of the pot
Tips:
Boiled fish balls with bone broth or ribs soup is more fragrant