Flowering Fish Ball Soup

by Shui Qingqing

4.7 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

The New Year is about to come. During the Spring Festival, friends and relatives are reunited. If you want to hide, you can’t hide the big fish and meat. I eat too oily in the New Year. I always want to eat less oily dishes that are not too oily. Soups and vegetarian dishes are especially popular at this time. Today I tried a seven-flower fish ball soup, which is suitable for the Chinese New Year soup. It is delicious and not greasy. "

Flowering Fish Ball Soup

1. Prepare fish balls

2. Cut a knife on the fish ball, cut some chives, and minced meat

3. Put water or stock in a pot to boil, add fish balls

4. Boil until

5. Add salt and cook through

6. Put in the minced meat

7. Stir with tachyon

8. When the minced meat is cooked

9. Drizzle with sesame oil

10. Pepper, chives, seasoning on the dish

11. Serve

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