🌸flowers Blooming and Rich∣seasonal Vegetable Rose Flower Salad🌸
1.
Take out seasonal vegetables from the refrigerator.
2.
These can also be used.
3.
Cut the red radish into thin slices.
4.
Soak it in salt water to soften it. (🌸If you like the sweet and sour taste, you can add 1 teaspoon of salt, 2-3 teaspoons of sugar and 2 teaspoons of white vinegar to 200 grams of cold water)
5.
Arrange the slices of radish vertically in a row and roll them up from bottom to top.
Cut it in half with a knife. Use toothpicks to fix and shape them to make 2 red-core radish roses. (If you put it on the plate and can't fall apart, you don't need to insert a toothpick to fix it, so as not to have trouble eating!
6.
Place 4 slices of ham in a row vertically. Roll up from bottom to top.
7.
Cut in half with a knife to make a rose shape.
8.
Cut the hard-boiled egg into a zigzag shape with a knife around it, cutting it deeper.
9.
Break the eggs gently with your hands.
10.
Cut the red radish into 1mm thin slices, soak in salt water for about 5-10 minutes, remove it after softening, and wipe off the moisture with kitchen paper. (🌸 can be made into sweet and sour, see step 4 for details)
11.
Arrange 9 or 10 slices of radish in a row and roll them up from the bottom.
12.
Cut one end flat and insert a toothpick to fix the sliced radish. Reshape the sliced radish with your hands to make it closer to the shape of 🌹. (🌸You can also blanch the spinach stalks softly, and it is safer to bundle them with spinach stalks! 🌸)
13.
And cut the toothpicks shorter.
14.
Cut the carrots into 1 mm slices and soak them in salt water to soften them.
15.
Follow steps 11-13 to make carrot roses.
16.
Use a peeling knife to scrape the cucumber into thin slices.
17.
Then roll these cucumber slices into rolls for later use.
18.
Cut the white radish into 2 thin slices.
19.
Use a flower-shaped mold to buckle out the flower shape.
20.
Tear the lettuce by hand into small pieces of appropriate size and spread them on the plate.
21.
Then arrange the plate in the order of red-core radish rose→ham sausage rose→egg→red radish rose→carrot rose→chrysanthemum fruit→cucumber roll→white radish flower.
Fill the gaps between the seasonal vegetable roses with cherry tomatoes and cucumber rolls, and finally decorate with small white radish flowers on the edge of the plate or on the top of the seasonal vegetable roses.
Pour your favorite salad sauce, cold sauce.
22.
Bouquet salad
23.
Carrot rose heart-shaped plate decoration
24.
🌸Flowers blooming rich and honour🌸Rose Nori Sushi Roll🌸
25.
🌸Seasonal Vegetables Pork Rose Health Pot🌸
26.
Egg Chrysanthemum
27.
Ring-shaped radish rose salad
28.
Frangipani Basket Salad
29.
Jasmine ice cubes
Tips:
1. For the sake of safety, for seasonal vegetables that can be fixed, try not to use toothpicks to fix them, and just place them directly on the plate. You can also use blanched spinach stalks to bind, which will be safer!
2. In addition to the ingredients in the recipe, some other ingredients can also be used. For example, blanched broccoli, white cauliflower and purple cauliflower, bell pepper rings, purple onions and so on.
3. This recipe is also suitable for naked display.
4. When placing various roses and flower decorations, try to make them face in different directions (rather than in one direction), it will look immobile. And it must be placed in a staggered way (not too far apart), it will look very natural!
5. Putting big and small flowers together will make the picture more perfect.
6. Seasonal vegetables can be made sour and sweet. Put 1 teaspoon of salt, 2-3 teaspoons of sugar and 2 teaspoons of white vinegar in 200 grams of cold water to soak the vegetables).
