Flowers Blooming in A Frying Pan-lotus Seed Lotus Cake

Flowers Blooming in A Frying Pan-lotus Seed Lotus Cake

1. The ingredients for preparing water and oil skin: high-gluten flour, 20 grams of lard (softened), white sugar, and water.

2. Mix into a water-oil dough.

3. Prepare pastry ingredients: low-gluten flour, 20 grams of lard (liquefied).

4. Grab it into a shortbread dough.

5. Divide into equal doses.

6. Wrap the pastry into the water and oil skin.

7. Close your mouth down and roll it flat.

8. Roll up and rotate 90°.

9. 饧 for 10 minutes, roll it out again.

10. Roll it up again and rotate it 90°.

11. Repeat steps 7-10 two more times.

12. Cut in half, 饧 10 minutes.

13. Take a portion of the medicine and roll it out.

14. Pack the lotus paste filling.

15. With the mouth facing upwards, cut 3 knives on the surface.

16. Heat 70% to 80% of the oil in the pot, and fry until it "flowers".

Tips:

1. The oil must be hot enough so that it can bloom.

2. You can also use the oven if you are worried about greasiness, but there is no clear petal feeling in this way.

3. The lotus paste filling can also be replaced with red bean paste or jujube paste. Do whatever you like.

4. Try not to omit the process of 饧.

5. The flour of pastry and water and oil can not be mixed, do not knead, so as not to work hard and affect the taste.