Fluff Marshmallow Chocolate Mirror Mousse Cake

Fluff Marshmallow Chocolate Mirror Mousse Cake

by Angelasong123

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Mousse is a very simple and delicious dessert. It does not need to be decorated, has no fancy appearance, and also reveals an inner beauty that does not require an oven except for the body of the cake. I like the taste of chocolate and prefer the texture of the glaze.
As a baking lover, I carefully matched a simple and delicious chocolate mousse to share with you, which is also a kind of happiness.
This mousse has a special glaze material called Fluff cotton syrup.
Fluff's unique taste and texture directly add cocoa to make the glaze, which is much easier to master than chocolate sweets. Please read the recipe carefully before proceeding! "

Fluff Marshmallow Chocolate Mirror Mousse Cake

1. Prepare materials

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

2. First bake a 6-inch chiffon cake. I use red yeast rice powder and nuts to increase the fragrance. The recipe for this cake is written in the front. Sponge cake can also be used. There are too many steps so omitted (as shown below):

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

3. First, pour homemade strawberry jam onto a plate and freeze for at least 2 hours.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

4. Taking advantage of this time, we start to make mousse gelatin slices (10 grams) with scissors, cut them up in clean water, soak them in the refrigerator and keep them in the refrigerator for later use. To protect from heat melting.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

5. Take an egg yolk and beat it up for later use.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

6. Add milk + white sugar and chocolate to the pot and stir gently over water to melt the chocolate and then remove from the heat, slowly pour into the beaten egg yolks and stir evenly, then continue to heat over water and stir evenly, wait until the temperature is lower and pour into the refrigerated gelatin flakes Stir evenly and cool for later use.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

7. Then whipped the cream to 6 to distribute, and then mix the above chocolate liquid.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

8. Mixed state.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

9. Spread a piece of cake on the bottom and then top with frozen strawberry jam.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

10. Pour it into the mold, shake it gently, and put it in the refrigerator for at least 4 hours.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

11. After refrigerating for 4 hours, take it out. Use a hair dryer to slowly heat a little around the sides, carefully demoulding.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

12. After demoulding, put it back in the refrigerator and keep it cool.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

13. Make the glaze (wait until the mousse is unmolded) and cut the chilled gelatin slices in advance.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

14. Pour 20 grams of water into the milk pan over water, heat 45 grams of butter on a low heat to about 40 degrees, add 85 grams of FLUFF marshmallow syrup and stir until it melts. (It's enough to melt FLUFF. Don't overheat it, it will be very dry)

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

15. Then pour in the cocoa powder (the cocoa powder needs to be sifted) and stir smoothly.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

16. Then add 5 grams of gelatin slices (soak the gelatin slices 5 minutes in advance and refrigerate) and stir well, and the glaze is complete. (The temperature drops to about 36 degrees...)

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

17. Take out the refrigerated and demoulded mousse cake, and pour the chocolate liquid directly on it. The glaze cake should be placed in the refrigerator for more than 1 hour, and the glaze on the surface will solidify.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

18. Chopped cranberries and appropriate amount of coconut paste, rim decoration, surface decoration.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

19. It is best to roast the knife with a musket when cutting, so that it won't cut so ugly!

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

20. It will taste better if refrigerated.

Fluff Marshmallow Chocolate Mirror Mousse Cake recipe

Tips:

Tips In order to highlight the characteristics of the glaze chocolate mousse, the surface decoration should be simple. The frozen jam can be replaced with the same amount of jam you like. The cocoa powder in the glaze must be sieved before use.
Because there are too many steps, the cake part is omitted.
I have posted this nut cake before, so let’s try it if you like it!

Author: Zi Ping

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