1. 1 yam, break a few sections, wash and put in the pressure cooker. Put 200ml of clean water under the curtain.
2. Cover the pressure cooker and set for 5 minutes. Start the job.
3. Turn off the power after 5 minutes and wait for the spool to lower to open the pot.
4. Take out the yam, peel it, put it in a food bag, and press it into puree.
5. Use a cookie mold to make a heart shape. Nothing is added. Top with homemade strawberry jam.
6. Nutritious and delicious.
7. Pick it up hard and chew the sweetness of the noodles.
