1. Put the low-gluten flour, water and white sugar into the cook machine and stir well, then add the butter and stir until it is smooth and soft.
2. Then divide the dough into 50g equal parts
3. Roll into a tongue shape
4. circle it
5. Roll out
6. Roll into a rectangle
7. Strawberry jam
8. Then take another piece, roll it into the same dough and cover it with a fork to emboss the pattern on the edge
9. Poke holes on the surface with a fork
10. After preheating the oven, put it in the middle of the oven at 210 degrees Celsius and bake for 25 minutes
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