Rose for China
1.
Sweet potato slices steamed in the microwave
2.
Yeast put warm water and let stand for five minutes
3.
The flour is added with yeast water, white sugar and condensed milk to make white dough, the flour is added with yeast water, sweet potatoes and yellow dough, and the flour is added with yeast water, strawberry jam, and red dough
4.
Cover with plastic wrap and put it in a warm microwave for one and a half minutes
5.
Take out the red dough and roll it into thin slices in a glass bottle
6.
Use scissors to cut out a small rectangle on the red noodle sheet, cut out a five-pointed star and pinch a few small dots to make four small stars on the yellow noodle sheet.
7.
Roll out another piece of red noodles and press out a round mold with a glass cup
8.
Take six pieces and stack them together
9.
Use chopsticks to vigorously make a mark in the middle of the dough
10.
Dip the spoon with water and tap the lowest edge
11.
Roll up
12.
Tighten the edges
13.
Cut in the middle with a knife
14.
Just make two red roses
15.
Arrange the petals and put them in the steaming tray
16.
The yellow dough is made into yellow roses in the same way, and a few more flower buns are added for a second proofing for 20 minutes
17.
Steam for ten minutes, remember to open the lid after five minutes
18.
Make some butterfly steamed buns from the other dough, hehe~
19.
Here comes, prepare your teeth if you like it!
20.
Snack goods are on the market, ha ha!
