Name: Fluff Marshmallow Fruit Tart 1 Mouth 1 without Waste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tappi; 30g Egg liquid; 115g Low-gluten flour; 50g Almond powder; Some Tower liquid; 150g Cream cheese; 100g Light cream; 40g fluff marshmallow; 1 (smaller) egg; Some Cherry; Some Strawberry; Some blueberry; 60g Unsalted butter; 40g Powdered sugar; a little Moisture-proof powdered sugar; Some (for decoration) cotton candy

Fluff Marshmallow Fruit Tart 1 Mouth 1 without Waste

by Angelasong123

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The usual fruit tart is either cream frosting or evaporated milk to set off the fruit. This fruit tart with caramel-flavored marshmallows is very special! "

Fluff Marshmallow Fruit Tart 1 Mouth 1 without Waste

1. Mix the egg liquid, almond flour, low-gluten flour, and powdered sugar, and pour into the melted butter

2. Knead into a smooth dough by hand (knead gently to avoid gluten and affect the taste)

3. Put it in a fresh-keeping bag and refrigerate for one hour

4. Take out the tapi dough, prepare 6 non-stick chrysanthemum tower molds that learn to cook, put a small portion of the dough into the tower mold, and press the shape

5. Fork, a row of small holes

6. Tower liquid: cream cheese with marshmallows, beaten with a manual whisk in warm water until smooth and no particles

7. Knock into the egg

8. Add whipped cream and mix well

9. Pour the mixed tower liquid into the tower mold

10. Preheat the oven at 180 degrees and the upper and lower fire middle layer for 25-30 minutes

11. Wash and dry fruits

12. Put the marshmallows in a piping bag and squeeze a circle on the tower

13. Arrange the fruits

Tips:
For any person, the time consuming to make a dessert determines whether or not to choose this recipe, and this perfect dessert only takes 2 hours at most; (including 1 hour in the refrigerator)