Fluffy and Delicious Pork Floss Rolls
1.
1. Pour the powder and water into the pot together
2.
2. Turn on a low heat and cook while stirring until it becomes a paste
3.
3. Cover the cooked noodles with plastic wrap to prevent water loss, and put them in the refrigerator for 1 hour for later use
4.
1. Mix the high flour and low flour together, weigh out 150 grams, put it aside with salt, and put other dough materials together
5.
2. Add the noodles prepared in the soup and mix together, and use a spatula to mix evenly into a paste
6.
3. Add 150 grams of powder and salt together with a blender to mix and stir
7.
4. Stir the dough until it can pull out a delicate film.
8.
5. Take out the stirred dough and knead it into a ball, cover it with plastic wrap for the first fermentation
9.
6. The dough is fermented until the volume is enlarged and soft
10.
7. Press and flatten the dough with your hands, and then roll it into a rectangle the size of a baking pan
11.
8. Spread it on a baking tray lined with greased paper, put it in the upper layer of the oven without turning on the temperature, put a pot of hot water in the ground, and close the door for the final fermentation
9. After the fermentation is complete, take it out and brush with egg liquid
12.
10. Use a toothpick to pierce some small holes and place the dough bubbling during baking
13.
11. Sprinkle white sesame seeds and chopped green onions
14.
12. Put it into the oven and heat up and down 170 degrees, bake for about 16 minutes until the surface is golden brown
15.
13. After the bread is baked, put it out of the oven, put a slightly larger oiled paper on the surface, turn it over and put it on the grid to cool
16.
14. When the bread is warm, tear off the oily paper at the bottom and cut it with a knife. Don’t cut it.
17.
15. Spread another layer of salad dressing and sprinkle with appropriate amount of floss
18.
16. With the help of a rolling pin, roll up the paper to drive the roll up, do not loosen the roll, leave it for 10 minutes to set the shape
19.
17. When the shape is good, open the oil paper, cut off both ends, and then cut into small pieces, the size can be determined according to your preference
20.
18. Take a small section again, put salad dressing on both ends, and stick an appropriate amount of pork floss.
Tips:
Reminder: Pork floss rolls are better to eat in time. Low in calories and good taste, it is a must-have for afternoon tea in summer.
