Fluffy and Fragrant Homemade Pork Floss

Name: Fluffy and Fragrant Homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pure lean meat; 5g Aniseed; 10g Cinnamon; 4 slices Bay leaf; 6g salt; 6g Very delicious; a little Scallion and ginger section

by chonglychang

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I heard the beeping sound and I went to open the lid of the bread machine, my little heart, I couldn’t believe it. The elves who were quietly in the bread bucket were actually made by myself. The texture is just to buy. The pork floss can't be reached, and those little pork shreds are actually shining with silver light, which is incredible. I secretly squeezed a bite when it was serving. The taste was amazing. It was pure and fragrant. I didn’t buy the floss and felt that there was a lot of noodles. My husband and daughter also said directly. Yes, my daughter used pork floss for dinner. She kept saying that the pork floss made by mother was the best. The child's mummy would definitely not make it, and she said she would bring it to the same table. "

Ingredients

Fluffy and Fragrant Homemade Pork Floss

1. Wash the fresh lean meat and cut into small pieces

Fluffy and Fragrant Homemade Pork Floss recipe

2. Boil the water in the pot, put the meat slices in the pot and heat for 3-4 minutes until a lot of froth appears, remove the cold water and rinse, put it in the pressure cooker, add all the ingredients and cook. After the pot is boiled, it will be heated for about 3 minutes. Minutes, medium heat for three minutes.

3. After letting the stewed meat in the pressure cooker cool, tear the meat into as small pieces as possible, then put it in a food bag and use a rolling pin to press a few more times to keep the meat thin.

4. Put the shredded pork into the bucket of the bread machine, then select [21 Meat Floss], then gently press the start button, and wait for the soft pork floss to come out of the oven.