Crispy Fried Meat Eggplant Box

Name: Crispy Fried Meat Eggplant Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big one eggplant; 200g Pure lean meat; 2 spoons Soy sauce; 1 spoon Oyster sauce; 5 or six drops sesame oil; 1/2 a spoon pepper; 1/2 a spoon Five spice powder; Some chopped green onion; Some ginger; 5 starch; 5 Flour; Some oil; Some beer; Some salt; 1 spoon Chicken noodles

by Gourmet Little Flying Fish

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crispy Fried Meat Eggplant Box

1. Pure lean meat is chopped into stuffing, if you like pork belly, you can use streaky pork for stuffing

2. Add scallion ginger, light soy sauce, cooking wine, oyster sauce, chicken powder, five-spice powder, pepper, sesame oil, peanut oil to the chopped meat to taste, then stir in one direction.

3. Cut the eggplant into individual egg clips

4. Fill the eggplant tongs with the right amount of meat and flatten them.

5. The ratio of flour and starch is 5:5 and beer is added to make a crispy fried paste. Don't adjust the paste too thin.

6. The outside of each eggplant box is dipped in a thin layer of starch, and put it in the adjusted paste. Dip in a layer of starch and hang on the paste and it will be full.

7. Pour an appropriate amount of oil into the pan, and when the oil is 60% hot, put it in the eggplant box, turn to medium and low heat and fry slowly, fry until golden on both sides, remove the oil.