Qianlixiang Wonton
by Gourmet Little Flying Fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chop the green onion, ginger, and garlic into a larger amount, the finer the chop, the better
2. Cut pure lean meat into puree with a little fat
3. Scallion, ginger, Chinese pepper, cooking wine made into green onion ginger water (smashed ginger, crushed green onion, appropriate amount of Chinese pepper cooking wine)
4. Refining the oil first: put an appropriate amount of oil in the pot, put the fat chunks on a small fire and refine it into fat residue
5. Refined the meat residue and remove it, then chop the meat into froth
6. Put the chopped butter dregs into a bowl, add a little pepper, pork ribs flavor king powder, Aoyan strange ingredients powder, thirteen spices and set aside
7. Put the chopped green onion, ginger and garlic in the oil of the refined fat. Slowly simmer on the lowest heat. Stir continuously until the onion, ginger and garlic become golden brown.
8. Boil the green onion, ginger and garlic until golden brown
9. Then pour the boiled green onion, ginger and garlic oil directly into the crispy meat residue bowl to cool, and the oil is ready
10. Add the right amount of salt to the meat paste, the prepared green onion ginger and pepper water, the very fresh soy sauce, pepper, egg white, baking soda, pork ribs flavor king powder, Aoyan strange ingredients powder, magic kitchen scallops, chicken Powder, sugar, a little bit of chopped crispy meat residue, and a little bit of refined oil (only put the oil on top)
11. Then keep whipping in one direction until the glue becomes sticky. Add the green onion ginger and peppercorn water and beat again to make the glue sticky. Repeat the steps to beat all the onion, ginger, and peppercorn water in, and finally beat until it is sticky to the bowl. The mashed meat won't fall down and it's in place
12. Wonton wrapper
13. Put the meat filling in the middle, and put some water on the top and bottom of the skin
14. Fold the skin up and down
15. Just pinch the two sides of the skin to the middle.
16. Wrap in order
17. Put a little bit of very fresh soy sauce in a bowl, pork ribs flavor king powder, chicken powder, pepper, the onion, ginger and garlic in the refined oil, without the oil, salt, and chopped green onion. All the same, (I like vinegar pepper You can put a little oil in)
18. Bring water to a boil in a pot and add wontons.
19. Cooked out
20. Put in a bowl
21. Just pour in the soup
22. Finished picture
23. Finished picture
