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1. Prepare the required ingredients
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2. Cut the meat into small pieces and marinate with light soy sauce and five-spice powder for about 10 minutes (first prepare the meat, then wash the vegetables and cook the rice, so that after preparing other dishes, the meat will be marinated). Cut carrots and peppers into diamond shapes, and cut garlic into small slices.
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3. Heat the oil in a pan, pour the meat in and stir-fry after the oil is heated. Stir-fry for 2-3 minutes, add appropriate amount of cooking wine and light soy sauce, continue to stir-fry until the meat changes color.
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4. Pour in the cut carrots, stir-fry for 5-6 minutes, then add appropriate amount of salt and five-spice powder, the carrots are basically cooked. Then pour in the green peppers, stir-fry for 2-3 minutes, and then it's ready to be out of the pan!
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5. A delicious and healthy chili fried pork is ready, let’s taste it with your family ヾ(＾.^*)
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Tips:1. If the meat is taken out of the refrigerator, it is thawed to a semi-hard state, which is better to cut into thin slices.
2. When marinating the meat, if there are eggs, add some egg white to marinate the meat, the meat will be more tender, because there are no eggs at home, so only use the seasoning to marinate.
3. The time for green peppers to be fried must be short, so as to maintain the crispy taste of green peppers and keep the nutrients of green peppers as little as possible.
