It's More Delicious with Ingredients-sauerkraut Pork Noodles

Name: It's More Delicious with Ingredients-sauerkraut Pork Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Pure lean meat; Some Sauerkraut; Some Green onions; Some ginger; Some Small vegetables; Some Cooking Wine; Some Soy sauce; Some Thirteen incense; Some Pepper noodles; Some salt

by Tiramisu

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

For shredded pork noodles, there is an unclear feeling. I remember that when I was in school, I read many novels. It was often written in them that someone gave him a bowl of shredded pork noodles when he was extremely hungry. After a bowl of noodles, people who eat noodles feel satisfied and comfortable.
At that time, although I didn't catch a cold with fleshy flesh, the descriptions in the book always aroused my endless imagination and appetite.
After learning to cook, I cook it for myself based on the feeling in my memory. Although no one else does it for me, I still feel very satisfied.
Now, I make it to the people I love and let them share it together, hoping that they can also taste happiness and love from it.

Friends who like chili can also add some oily pepper and balsamic vinegar, the taste is too loud! "

It's More Delicious with Ingredients-sauerkraut Pork Noodles

1. Shred pure lean meat. When I bought it, someone from the butcher shop helped me cut it. Who knows that his knife skills are not as good as mine. sweat!

It's More Delicious with Ingredients-sauerkraut Pork Noodles recipe

2. Add a small amount of soy sauce, cooking wine and shredded ginger to marinate the cut shredded pork for ten minutes.

3. Cut the sauerkraut into small pieces and into filaments. You can also buy the kind of sauerkraut used to make sauerkraut fish, which has been processed in a relatively small size.

4. Chop green onions and mince ginger.

5. Heat the oil in the wok, add the shredded pork and stir fry until the color changes.

6. Set the shredded pork to one side, add green onions and minced ginger and stir fry until fragrant.

7. Add sauerkraut and stir fry evenly.

8. Add a teaspoon of thirteen incense.

9. Add half a spoonful of pepper powder.

10. Add a small amount of salt and stir fry evenly.

11. Add water to the boiling pot. After the water is boiled, add the noodles and clean green vegetables.

12. Put the cooked noodles into a bowl, add sauerkraut shredded pork on top and start eating!

Tips:
1. Sauerkraut is best to buy sauerkraut in bags for garnishing, it will taste more.

2. The sauerkraut itself is already very salty, so you must control the amount when adding salt.

3. Friends who like spicy food can also add some chili when frying the sauerkraut pork shreds. Because my family has small fat girls who can't eat spicy food, so I didn't put it, just add spiciness to the noodles as needed.

4. Friends who like to eat noodle soup can add an appropriate amount of noodle soup to the bowl when fishing for noodles, so that a delicious bowl of sauerkraut and shredded pork noodle soup is done.