[flying Birds and Beasts]-braised Chicken Neck

[flying Birds and Beasts]-braised Chicken Neck

by Sunny

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The recent activities are so good. Brilliant also come to join us and give everyone a taste of braised chicken necks. When Chan Lan was a child, he liked eating chicken necks, but didn't like chicken legs! At that time, my brother always laughed at me, how delicious the chicken drumsticks were, and there was so much meat! But Chan Lan prefers to nibble on this chicken neck, with a trace of lean meat~ it's chewy~~"

Ingredients

[flying Birds and Beasts]-braised Chicken Neck

1. Wash the chicken neck with wavy water and blanch it with boiling water.

[flying Birds and Beasts]-braised Chicken Neck recipe

2. Add oil to the pot, sauté the chives, ginger, and star anise.

[flying Birds and Beasts]-braised Chicken Neck recipe

3. Pour the chicken neck.

[flying Birds and Beasts]-braised Chicken Neck recipe

4. After stirring for a while, pour in some dark soy sauce.

[flying Birds and Beasts]-braised Chicken Neck recipe

5. Add a little water to the pot.

[flying Birds and Beasts]-braised Chicken Neck recipe

6. After the high heat is boiled, turn to a low heat and simmer until the juice is thick. Add salt and remove from the pot.

[flying Birds and Beasts]-braised Chicken Neck recipe

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