[flying Birds and Beasts]-braised Chicken Neck
1.
Wash the chicken neck with wavy water and blanch it with boiling water.
2.
Add oil to the pot, sauté the chives, ginger, and star anise.
3.
Pour the chicken neck.
4.
After stirring for a while, pour in some dark soy sauce.
5.
Add a little water to the pot.
6.
After the high heat is boiled, turn to a low heat and simmer until the juice is thick. Add salt and remove from the pot.