Flying Cake Banana Pie

Flying Cake Banana Pie

by Zheng Mama

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and easy to make quick desserts, adults and children like it~~~

Ingredients

Flying Cake Banana Pie

1. The fly cake is taken out to thaw and relax for a while.

Flying Cake Banana Pie recipe

2. Peel the banana and cut into cubes.

Flying Cake Banana Pie recipe

3. Beat the eggs and set aside.

Flying Cake Banana Pie recipe

4. Feibing was rolled out with a rolling pin.

Flying Cake Banana Pie recipe

5. Cut into two rectangles.

Flying Cake Banana Pie recipe

6. Brush all sides with egg wash.

Flying Cake Banana Pie recipe

7. Place the cut edges on all four sides.

Flying Cake Banana Pie recipe

8. Put diced bananas in the middle.

Flying Cake Banana Pie recipe

9. Cover with another piece.

Flying Cake Banana Pie recipe

10. Emboss the four sides with a fork.

Flying Cake Banana Pie recipe

11. Make a few strokes in the middle.

Flying Cake Banana Pie recipe

12. Put it in the baking tray.

Flying Cake Banana Pie recipe

13. Brush with egg wash.

Flying Cake Banana Pie recipe

14. Put it in the oven at 180° and bake for 20-25 minutes, the surface will be colored.

Flying Cake Banana Pie recipe

Tips:

The temperature and time of the oven are adjusted according to the temperament of the oven at home.

Comments

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