Flying Cake Banana Pie

by Zheng Mama

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Simple and easy to make quick desserts, adults and children like it~~~

Ingredients

Flying Cake Banana Pie

1. The fly cake is taken out to thaw and relax for a while.

2. Peel the banana and cut into cubes.

3. Beat the eggs and set aside.

4. Feibing was rolled out with a rolling pin.

5. Cut into two rectangles.

6. Brush all sides with egg wash.

7. Place the cut edges on all four sides.

8. Put diced bananas in the middle.

9. Cover with another piece.

10. Emboss the four sides with a fork.

11. Make a few strokes in the middle.

12. Put it in the baking tray.

13. Brush with egg wash.

14. Put it in the oven at 180° and bake for 20-25 minutes, the surface will be colored.

Tips:

The temperature and time of the oven are adjusted according to the temperament of the oven at home.

Comments

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