Flying Fish Roe and Cabbage Salad

Name: Flying Fish Roe and Cabbage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Flying fish roe intestine; 200g Chinese cabbage; Some Thousand Island dressing; Some Fine salt; Some walnut

by Niu Ma Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

For the cabbage walnut fish roe intestine salad with breakfast, a friend said in a private message to see the process. In fact, it's so simple, it is to boil the fish roe intestines, then the same blanched cabbage, roasted walnuts, and add some salad dressing together. "

Ingredients

Flying Fish Roe and Cabbage Salad

1. As shown in the picture, fish roe sausage, cabbage, and a small handful of walnuts are used.

2. Add fine underwater salt to the pot to fine tune the taste.

3. Then put the fish roe in the pot and cook for three minutes after the soup base is boiled.

4. When the fish intestines are almost cooked, blanch the cabbage in the pot. The cabbage can be blanched for a shorter time when used for salad, so that the taste will be crisper.