Sausage Rice Ball Blessing Bag
1.
Prepare ingredients and portions
2.
Cut the carrot into a thickness of about 1 cm, use a flower tool to press out the flower shape, and cut a knife from the middle
3.
The flying fish roe intestines are steamed and heated in water, and each root is cut into 3 small pieces. Long Bao uses the Peruvian flying fish roe intestines of Jenny Zhen Dian, and you can see the whole fish roe.
4.
Bring broccoli and carrots to a pot, boil for 1 minute and blanch them, then put the chopped green onion and blanch them for about 5 seconds
5.
Shell the eggs, add salt and beat until the egg is not viscous
6.
Heat it on a low heat, brush a little oil in a non-stick pan, use a spoon to scoop a spoonful of egg mixture into the pan and spread it round. The bottom of the pan used by Longbao is about 6 inches, and 4 eggs can fry 8 egg cakes.
7.
Take off the green part of the broccoli, stir it with the rice, put on disposable gloves and grab the rice and broccoli evenly
8.
Take an appropriate amount of broccoli rice and wrap a section of flying fish roe sausage, and knead it into a round rice ball.
9.
Take a piece of egg cake, wrap it with fish roe intestine rice ball, tie it into a lucky bag with chopped green onion, and hang a carrot slice to decorate it
Tips:
Flying fish roe sausage can be replaced with other flavored sausages
